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Example
博物館の展示で、肉や魚を塩漬けにして作る肉醤について学んだ。
At the museum exhibit, I learned about a traditional preserved food made by salting meat or fish and turning it into a savory condiment.
Usage Notes
An old food term for a meat-based salted preparation; historical descriptions include minced dried meat mixed with a fermentation starter and salt. It is uncommon in everyday modern conversation.
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