スープを煮る時は、丁寧に灰汁をすくい取ることが大切だ。
When cooking soup, it is important to carefully skim off the scum.
Japanese
すくう
すくう
Meaning: to scoop (up); to ladle
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Handwriting
Example sentences
He scooped river water with both hands.
杓子で鍋のスープをすくう。
Use a ladle to scoop soup from the pot.
Usage Notes
Used for the action of picking up liquid or small objects with the hands or a tool like a ladle.
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