Kanji

漬

pickling, soak, moisten, steep

Kanji

Grade

Grade 8

Strokes

14 strokes

Radical

水部

On'yomi (Chinese Reading)

Kun'yomi (Japanese Reading)

つける, つかる, -づけ, -づけ

Nanori (Name Reading)

ひた

Common Readings

つ…かる, つ…ける

Example sentences

漬ける つける
漬けた

I pickled plums in salt.

漬物 つけもの
日本 食事 ご飯 一緒 漬物 添えられる こと 多い

In Japanese meals, pickles are often served along with rice.

つく つく
この 漬物 よく ついている

This pickle is well-seasoned.

塩漬け しおづけ
野菜 数日間 塩漬け して 保存 する

Preserve the vegetables by pickling them in salt for a few days.

漬かる つかる
温泉 まで 漬かった

He soaked in the hot spring up to his shoulders.

Example Vocabulary

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